DaTerra Cucina – 13″ Nonstick Ceramic Frying Pan – Made in Italy – Oven Safe – High Heat Resistant Nonstick Cookware – PTFE, Cadmium, Lead & PFOA free – Volcanic Black Speckled
$108.00
Related Products
Price: $179.00 - $108.00
(as of Nov 21, 2025 11:00:34 UTC – Details)
From the brand
Celebrating Culture
We believe great food connects people, and our cookware reflects a deep respect for culinary heritage.
Frying Pans and Wok
How did we get our start?
DaTerra Cucina began in our family kitchen, inspired by generations of restaurateurs and a love for world cuisines. We created cookware that honors tradition and brings the joy of cooking into homes everywhere.
What makes our products unique?
Our 7th-generation ceramic pans are non-toxic, non-stick, oven-safe, and induction-friendly with no forever chemicals. Built for performance and beauty.
Why do we love what we do?
Our passion drives us to create kitchenware that empowers families to build unforgettable memories through shared meals.
Tools You Can Trust
Elegant and reliable, our cookware helps home cooks create with confidence—every day, every meal.
Dutch Ovens and Saucepan
A Family Company
DaTerra Cucina began as our family’s journey—exploring the world and sharing the joy of food, culture, and cooking together.
Baking Sheets and Roasting Pan
Cooking with Heart
We share your passion for memorable meals, and we’re honored to be part of your kitchen traditions.
Santoku and Chef Knife
All-in-One Essentials
Learn from Our Generations
PREMIUM NONSTICK COATING: The DaTerra Cucina 13″ Nonstick Ceramic Frying Pan features a high-performance nonstick ceramic coating, designed to provide excellent food release and hassle-free cleanup. Perfect for cooking large portions of eggs, omelets, stir-fries, or even searing meat without sticking.
VERSATILE COOKWARE FOR HIGH HEAT COOKING: Built to handle high heat, this 13″ frying pan is perfect for sautéing, searing, frying, and even stir-frying. Its high heat resistance allows you to cook at high temperatures without the risk of damaging the pan or food sticking.
LARGE CAPACITY FOR FAMILY MEALS: With its spacious 13″ diameter, this frying pan allows you to cook larger portions or multiple servings. Whether you’re preparing a big breakfast or a delicious stir-fry for the family, this pan ensures even heat distribution for perfectly cooked meals every time.
DURABLE & EASY TO CLEAN: The DaTerra Cucina frying pan features a durable nonstick ceramic coating that simplifies food release and cleanup. It’s dishwasher safe, making maintenance a breeze, while the ergonomic handle stays cool for easy maneuvering.
MADE IN ITALY WITH EXCEPTIONAL DESIGN: Crafted in Italy, this 13″ frying pan combines excellent craftsmanship and durability with a sleek volcanic black speckled finish. Designed to handle all your everyday cooking needs, it adds both style and high-performance functionality to your kitchen.
11 reviews for DaTerra Cucina – 13″ Nonstick Ceramic Frying Pan – Made in Italy – Oven Safe – High Heat Resistant Nonstick Cookware – PTFE, Cadmium, Lead & PFOA free – Volcanic Black Speckled
Add a review
$108.00
StormyNightWish –
We love our DaTerra 13″ and 11 frying pan!
I bought this pan and the next size down that has a lid for my mom for Christmas. They are our go-to pan for cooking. They still allow browning to happen but you can easily deglaze the pan or use a plastic scraper for stonewear (came with our pampered chef pizza stone & they are suitable for non-stick). Otherwise we use the silicone sponges. Her only complaint is she wish this size has a lid. She asked for the 13″ wok and is hoping the lid will work for both. Well used for a whole year and sometimes I caught my Dad throwing in a metal utensil, their still isn’t a scratch, they look new. Oh, yeah! I even flambéd (I know that’s probably not the proper use of that word.) a couple of times, with large blue rum flames. As you can see the pictures provided are almost a year after purchase they were bought December last year… I think she liked the one pan so much she wanted one with a lid so I bought her the 11 in probably January. The pics are of the 13″ it gets the most use and most chance of gettting scratched by other lids and pots. Our pot/pan cubbord is stacked.
Penny Lane –
I really like their pots and pans.
I’m a repeat customer. I’m very satisfied with their products. I’ve ordered several of their pans over the years.
A. Smith –
My new kitchen favorite!
This is my new kitchen favorite!! I’m not a professional or gourmet chef, I’m a mom with a husband and boys that can seriously eat and keep eating. So I make food in bulk. I ordered this pan because it was 13 inches – pretty big. And the description said it was oven proof – a big deal for me since my boys are busy and many days eat at different times. I received it almost immediately. It came much sooner than Amazon’s estimated delivery date. When I unpacked it, it was so gorgeous I just washed it and put it on my stove top for a few days so I could admire it. I threatened anyone who looked like they wanted to use it before me. I cooked a few quick things at first and it was nice, but the real test is something “serious”. Like I said, I’m not a gourmet chef, and I usually don’t get to focus and cook. I have a million things going on and get pulled in a dozen different directions constantly. So it’s not all that uncommon for smoke or burning to happen on my stove. To put my new pain to the test, I made a chicken dish that is rich, cheesy, and sticky. I left it for a bit and ran back to check on it – It was still coming along perfectly. I stuck it in the oven to stay warm. When I was finally ready to clean up later that night, what was left in the pan just poured right out!! No sticking, no scraping, no scrubbing. It took me about 30 seconds to hand wash it, dry it and place it back on the TOP of my stove so I can admire it again for another few days. I’m thrilled with this new frying pan.
R. John –
Love it!
I’ve been on a quest for a safe, non-stick, fry pan and I’m incredibly happy with this purchase. From the research I’ve done, ceramic is it. Cast Iron, and even, the best quality stainless steel can leach metals into food. Copper coated pans and highly touted diamond coated pans get around using the word Teflon, by using other chemicals that are just as harmful.If you buy Vesuvio Ceramic pan, you won’t look any further. Not as heavy as Le Creuset, but the heat distribution is wonderful. So far I’ve cooked fish, hash browns, eggs, french toast, fried chicken, stir fry vegetables, steamed rice, stir-fried rice, creamy and tomato-based pasta dishes and lamb chops. The pan works like a champ. Even though most manufacturers recommend not using scrub pads of any kind to clean ceramic, I disagree. The key to keeping these pans stick free is cleaning them thoroughly after each use with warm sudsy water and a natural walnut scrub pad (not the blue, non-scratch type pads – they are too harsh). It’s also important to preheat ceramic pans before adding any oil. When a bead of water sizzles, it’s hot enough. Once the pan is heated, add the oil (no sprays) and heat 30 seconds longer. Just make sure you don’t heat your oil to a smoking point and all should work well. And, please, stop cooking on high. Like cast iron, ceramic browns nicely on much lower heats and cooking on high over time will deteriorate the ceramic surface. I also use olive wood and silicone utensils and I never put my cookware in the dishwasher.
robert maxwell –
For the amount I paid i wouldn’t buy again
The rubber or what ever material it is on handle splitting and falling off.Also the coating is wearing off on Btm of pan I posted pictures of both .Going to throw out being not sure if safe to use with coating comming off .Plus will need a hot pad to hold handle being grip on that splitting and falling off.Felt should have lasted longer for the amount charged .The non stick was really not very good when cooking eggs .
JC –
The wife approves
First off, this is the missus talking. Joe’s specialty ain’t the kitchen. I’m the main cook in this house and use this pan the most.My initial impression is good. The pan is *much* lighter than cast iron without feeling flimsy. This petite lady with stick wrists needed the strength of cast iron minus the weight. It has been carted from stove to table to sink with no complaints from my delicate carpals.The only “downside” to it is remembering that it requires seasoning. My mornings can be rather hectic given that I run a 3-ring toddler circus whilst the man is off working and seasoning the pan oft slips my mind. That being said, it’s still non-stick after a month of daily usage with occasional seasoning.Cleaning it takes me less time than pouring a cup of coffee…or watching hubby do it.The heat distribution is great. I made French toast just the other day and all the slices were within a few degrees of golden to each other.I don’t usually put skillets in the oven for baking, but Joe likes a pineapple upside down cake for his birthday and I’ll attempt it in the pan to see how it does.Overall, lightweight and holding up well. Let’s see if I remember to update this review after I make his cake…or a year…it might cross my mind in 5 years. We’ll see.
Garbage after 3 uses –
This pan is great quality and cooks food nicely
Maria –
Great pan. Works for induction as well
Jammer –
We originally ordered the 11″ and liked it so much we purchased the 13″.The odd recipe requires a little bit of oil to prevent sticking but most of the time it doesn’t need any at all. It cleans up so easily. The heat distribution is perfect. The customer service is outstanding and responsive.This will be our new go-to for wedding gifts.
TRICIA –
I really like this frying pan I have bought many over the years and this one seems to have a lot more even heat and very easy to clean. I think a year from now will be a better test
Julia Müller –
Ich besitze diese Pfanne erst seit wenigen Wochen und die Beschichtung ist schon kaputt. Ich würde sie am Liebsten wieder zurückschicken. Ich hatte davor schon eine und auch diese funktioniert nach ca 6 Monaten nun gar nicht mehr. Egal was man zubereitet, es bleibt kleben. Zu Beginn waren sie beide fantastisch und mit der Zeit, und ich behaupte mal, dass ich sie wirklich gut pflege, sind sie so schlecht geworden, dass man sie für nichts mehr benutzen kann. Selbst wässrige Pilze bleiben kleben. Und ja, ich benutze zusätzlich Öl. Größte Enttäuschung.